Sous Vide Cooker IPX7 Waterproof Wifi Control Touch Screen Immersion Circulator Accurate Water Cooking in Water Slow Cooker
– Three different color indicator light for different cooking stage.
– red, heated, green, approaches the fixed temperature; blue, reaches the fixed temperature.
– 4 different safety protection system:
(1)example :Dry burning resistant potection
(2)temperature sensor protection system.
(3)water level temperature sensor for water free protect.
(4)temperature sensor over 110℃ protection.
-Precise setting: via the touch screen of the vacuum immersion heater, you can adjust the temperature from 25 to 99.5 °C with an accuracy of 0.1 °C and the timer from 00: 01-99: 59 hours with an accuracy of 1 min.
– Cook everything from beef, chicken, pork, steak, veggies, seafood, eggs, chocolate and more.
– With the new structure, the operation is no longer affected by water vapor. You can get clear vision and prevent from hurting by high-temperature vapor. Using LED screen instead of LCD to get long lifespan in damp location and bright display under water vapor condition.
– 1100 watts high power for super fast water heating.
– One hand operation, Clamp the sous vide cookers to your container, fill the water, add the food in sealed bag, start cooking; Simple cooker, no need WIFI, bluetooth and app.
– Prevent control panel from fog, restaurant approved technology in the comfort of your own kitchen, overheating and low water level protection.
– Never overcook an expensive piece of steak again! Simply place your ingredients in freezer bags or acuum-seal food bags, drop them in water and leave the sous vide circulator on
Locking clip with trigger in the handle to secure or remove the unit in seconds, touchscreen control.
American standard voltage: 110V – 130V 60Hz
European standard voltage: 220V – 240V 50 / 60 Hz
Housing Material :304 Stainless steel + PC
Temperature range40℃ to 99.5℃
Temperature Stability ℃/℉ ± 0.2
Bath Size:4L- 20L
What is sous vide?
Sous vide (say ldquosoo-veedrdquo, French for “under vacuum”) is a method of cooking food in a seal bags at a low & precise temperature and a precise time in water baths or temperature-controlled equipment. Sous vide can also be used to preserve or marinate food. This cooking technique is a trend among modern restaurant & home cooks, and is often used by chefs.
Why choose Sous Vide Cookers ?
Fully automatic. Simply attach the appliance to any pot or large bowl, Fix the sous vide to a container,set the Cooking temperature and time on the panel and It will help in improving the flavor of the food(without worry of overcooking). You don’t need any more operation!
The digital control panel makes the temperature accurate to +/-0.1˚C (0.2˚F) . The wide temperature range is (0°C-90°C/32°F-194°F) and precise time control (Max 99h) allows you to cook any type of food as desired.
With the 360 °water circulation system,sous vide heats the water in a safe and uniform way, fast heating the water to the desired temperature.
Updated 2nd Generation with IPX7 waterproof performance for longer in the water. Prolonged life of temperature sensors and timers for better durability.
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